The ribs are great but the BBQ sauce is divine.
Recently, I read an article about Bobby Flay’s perfect fried eggs. From Food Network on Bobby Flay’s perfect fried eggs:
“In addition to using a nonstick pan and a combination of butter and olive to cook his sunny-side up eggs, Bobby takes an extra precaution to make sure he doesn’t crack a yolk.
In today’s society recycling is in vogue. So why not recycle that leftover pizza.
(Vicki James) I’ve now made this delightful recipe from the N.Y. Times twice, so I am happy to vouch for it. It’s so easy, so delicious and so versatile, it’s bound to become a favorite of anyone who tries it. And why wouldn’t you? It’s easy enough for a child to make. However, I wouldn’t recommend it because dealing with chipotle peppers can be a little dicey. Let’s keep all unnecessary ER visits to a minimum, shall we? Now that I’ve scared you to death, I want to reassure you that cooking with chipotle peppers in adobo sauce is a breeze – provided you wear a hazmat suit. No, really, I’m just having a little fun. However, when I was cleaning up some spilled adobo sauce with a sponge and wringing it out in the sink, the fumes nearly took my breath away. So maybe all you need is a gas mask. Actually, I’m exaggerating so pay no attention. Read more at recipeBlog
Believe it or not, peanut butter has a long shelf life. You really do not have to refrigerate it.
There are certain foods Americans love. We are not surprised about Hot Dogs...who doesn't love a great Hot Dog?
It is not surprising that the frozen steak takes longer to cook but browned just as quickly.
(Stuart James) I love to grill. I do not love to clean the grill. However, I have discovered a few tips for cleaning and maintaining your grill so that it cooks your food evenly as well giving it a great grilled taste. Moreover, it does not take that much effort if done regularly.
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― Mark Twain