1. De Wetshof Limestone Hill Chardonnay - The De Wet family settled in South Africa in 1694. They were the first registered wine estate in the Robertson Wine Valley, and established a reputation for Chardonnay in the 1970s when they introduced the Burgundian grape to the country. Read more.
Do not make this recipe! This recipe is so highly addictive that you may need apple crisp rehab after you bake it. I can imagine you, led away in a straight jacket, whimpering, the memory of that final delicious crumb haunting your memory. This is the hard stuff, folks. Except the recipe itself - it’s easy. Too easy. Read more.
Mashed loves boxed Mac & Cheese. We prefer Lobster Mac & Cheese but that is a post for another time...take a look at Mashable’s best boxed Mac & Cheese...
(Aubrey Stout) La Ferme du Plateau "Pre en Bulles" Rosé Pet Nat - A festive pétillant naturel from up and coming Loire producer Adrien Baloche. He lives with his family in the central part of the Loire Valley, not far from the city of Tours. Read More
Here is another wonderful recipe taking full advantage of the last of the year’s cherry crop. Right now, there are still Canadian cherries in the stores. Make haste, though, because they may not be around much longer. This terrific recipe from Eating Well magazine is simple, delicious and healthy. It’s also great for the grill and could be your Labor Day cookout recipe. Read more.
(Vicki James) I think of cherries as the jewels of summer. They are as deeply colorful as rubies, and like fine gems, they are rare, only with us a short time each year. Sadly, cherry season will soon be coming to an end. Make the most of this glorious fruit in the waning days of summer. Make clafoutis! Read More
This is a recipe for Carne Asada Tacos and a one way road to yum!
We love peanut butter as do nine out of ten people...we are happy to post this video showing you the best of the best.
Well, over a million people know about the magic of salt in coffee. We, however, missed this little secret so we had to post the video.
The more you know the more you will like wine. Read More
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"Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go."
“If you tell the truth, you don't have to remember anything.”
― Mark Twain